Amount of Vitamin A, IU in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated there is 4 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated.
Fish oil, cod liver
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100000 IU
|
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Moose, liver, braised (Alaska Native)
|
96000 IU
|
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
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|
Walrus, liver, raw (Alaska Native)
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81200 IU
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Peppers, sweet, red, freeze-dried
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77261 IU
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Veal, variety meats and by-products, liver, cooked, braised
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70564 IU
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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70046 IU
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Carrot, dehydrated
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68466 IU
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Chives, freeze-dried
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68300 IU
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Veal, variety meats and by-products, liver, cooked, pan-fried
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66989 IU
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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66240 IU
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Parsley, freeze-dried
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63240 IU
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Lamb, New Zealand, imported, liver, raw
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51447 IU
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Spices, paprika
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49254 IU
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Spices, pepper, red or cayenne
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41610 IU
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Duck, domesticated, liver, raw
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39907 IU
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Veal, variety meats and by-products, liver, raw
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39056 IU
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Seal, ringed, liver (Alaska Native)
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36600 IU
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Turkey, all classes, liver, cooked, simmered
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35836 IU
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Peppers, pasilla, dried
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35760 IU
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Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated are listed below.
Nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated